Shurui (alcoholic beverages)

Shurui (alcoholic beverages) is a general term for drinks that contain alcohol, and is generally defined under Japan's Liquor Tax Act. Specifically, any beverage with an alcohol content of 1 percent or higher (1度以上) falls into this category. In Japan, many types of alcoholic beverages exist, including sake (seishu), beer, wine, and shochu, each with characteristics that differ according to its production method and raw materials. Alcoholic beverages are also deeply rooted in culture and region, and are enjoyed on a wide variety of occasions.