Seishugyo Antei Ho (Sake Industry Stabilization Act)

The Seishugyo Antei Ho (Sake Industry Stabilization Act) is formally called the "Seishu Seizogyo ni Kansuru Tokubetsu Sochi Ho" (Special Measures Act on the Sake Brewing Industry). It is a law intended to stabilize Japan's sake brewing industry. Its purpose is to promote the sound development of the sake industry and to protect the interests of producers and consumers. Specifically, it prescribes measures concerning quality control of sake, adjustment of production volume, and price stability, and it provides a foundation for strengthening the competitiveness of the industry as a whole. It also plays a role in promoting domestic sake consumption and improving competitiveness in international markets.