Suzuhie (cool, around 15°C)

Suzuhie is one of the temperature ranges used when enjoying sake chilled, and refers mainly to a temperature of around 15°C. This range suits bringing out sake's rich aroma and flavor, and it is often preferred for fragrant sake such as Ginjo and Daiginjo. Drinking sake at suzuhie temperature lets you enjoy its delicate taste with a sense of refreshing coolness. This range is also called "chilled" (hiya, 冷や), and it is especially popular with drinkers looking for a crisp, refreshing quality, particularly in summer.