Tobikiri kan (very hot warmed sake, 55°C or above)

Tobikiri kan is a type of warmed sake (kan) served at a particularly high temperature. Specifically, the sake is heated to 55°C or above, a style of warming intended to bring out the character of the sake. At this temperature, the umami and aroma of the sake stand out, allowing drinkers to enjoy its distinctive flavor. It pairs especially well with rich-tasting sake and sake with pronounced acidity, and is favored by those who seek a deeper flavor. However, because overheating causes the aromatic compounds to dissipate, temperature control is important. This allows drinkers to enjoy the flavor unique to tobikiri kan to the fullest.