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Aizumusume Junmai Ginjo

会津娘 純米吟醸

Aizumusume — Takahashi Shosaku Sake Brewery, Fukushima

A gentle ginjo aroma

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2–+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing junmai ginjo is described as having a gentle ginjo aroma and a smooth mouthfeel, pointing to moderate aroma with medium-light body. An SMV of 2 to 4 and acidity of 1.5 suggest a near-balanced profile with a slightly soft sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A smooth texture on the palate.

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