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Aizumusume Junmai Ginjo Hiyaoroshi

会津娘 純米吟醸 ひやおろし

Aizumusume — Takahashi Shosaku Sake Brewery, Fukushima

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to an aromatic profile. A sake meter value of +1 and acidity of 1.5 suggest mild sweetness, and the hiyaoroshi aging should add a rounded, mellow richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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