Akashi Junmai Daiginjo
赤石 純米大吟醸Akashi — Taiyo Shuzo, Hyogo
Crafted with Hyogo-grown Yamada Nishiki (sake rice), brewed with care in the ginjo style.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 19%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polish junmai daiginjo with genshu strength at 19% alcohol, together with the description of a rich, full-bodied texture, points to a fuller body and moderate ginjo aroma. The elegant, smooth finish described suggests moderate rather than high sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An elegant sake with a smooth finish and a rich, full-bodied character. It is brewed once every two years, during the bitter cold of midwinter.
Other sake from this brand 1
- Akashi Junmai Ginjo赤石 純米吟醸