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Akitahomare Ginjo "Akita Bijin"

秋田誉 吟醸「秋田美人」

Akitahomare — Akitahomare Shuzo, Akita

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
45%
Alcohol
15.5%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade and 45% polishing ratio point to a fragrant aroma. An SMV of +3 with low acidity (1.2) suggests a light, softly sweet palate with modest richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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