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Akitahomare Juunen Hizoshu

秋田誉 十年秘蔵酒

Akitahomare — Akitahomare Shuzo, Akita

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
45%
Alcohol
15.8%
Sake meter value
+4.5
Acidity
1.2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 45% polishing ratio of this daiginjo and its koshu aging point to a high, mature aroma with added body and richness. An SMV of +4.5 with low acidity (1.2) suggests a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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