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Andosuigun Daiginjo

安東水軍 大吟醸

Andosuigun — Ozaki Shuzo, Aomori

Specifications

Type
Daiginjo
Rice
五百万石
Rice polishing ratio
50%
Alcohol
15.8%
Sake meter value
+5
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo with 50% polishing and a +5 SMV suggests a fragrant, light profile. The low acidity of 1.1 softens the dryness, so the sake should feel gentle with a touch of sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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