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Andosuigun Tokubetsu Junmai

安東水軍 特別純米酒

Andosuigun — Ozaki Shuzo, Aomori

Specifications

Type
Tokubetsu Junmai
Rice
華吹雪・むつほまれ
Rice polishing ratio
60%
Alcohol
15.3%
Sake meter value
+3.5
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing ratio, special junmai designation, and SMV +3.5 with acidity 1.5 point to restrained aroma, a light-to-medium body, and a slightly dry, mildly sweet profile. The 15.3% alcohol supports a clean, moderate texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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