Asamadake Daiginjo
浅間嶽 大吟醸Asamadake — Otsuka Shuzo, Nagano
Our brewery's finest, for the Iwai (celebration) table
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 39% polishing ratio and daiginjo classification point to an aromatic profile, while the description's 'not overly aromatic, crisp finish' and SMV +5 suggest restrained aroma, a light body and a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rather than being aimed at competitions, this sake was designed for deliciousness that complements food. Refined and not overly aromatic, yet with a clean finish: a Daiginjo built around flavor, true to our brewery. The rice is polished more generously here than anywhere else in our brewery, and every step of brewing is carried out without sparing effort, making this our finest sake. It is ideal as a gift or for a small Iwai (celebration) toast.
Other sake from this brand 6
- Asamadake Junmai Namazake Ken Kotobuki浅間嶽 純米生酒 献寿
- Asamadake Dry浅間嶽 辛口
- Asamadake Benten no Izumi浅間嶽 弁天の泉
- Asamadake Nigori Sake浅間嶽 にごり酒
- Asamadake Junmai sake浅間嶽 純米酒
- Asamadake Junmai Ginjo浅間嶽 純米吟醸