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Asanomai Daiginjo "Akitaryu Daiginjo"
朝乃舞 大吟醸「秋田流大吟醸」Asanomai — Maizuru Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Yeast
- Not disclosed
- Sake meter value
- +0
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and Yamadanishiki rice point to a fragrant aroma. An SMV of 0 and low acidity of 1.2 suggest a soft, moderately sweet, light-bodied impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.