Ayuchi Muroka Genshu
年魚市 無濾過 原酒Ayuchi — Yamazaki Goshi, Aichi
Made entirely from Aichi-grown Yume Sansui sake rice, with hand-made koji and meticulous fermentation mash (moromi) management unique to the brewery.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Genshu at 17.5% with high acidity of 1.9, plus the description of a fragrant and rich profile, points to an aromatic, full-bodied juku style. An SMV of +2 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake combines a fragrant aroma with a rich, full-bodied flavor. We invite you to savor this sake, which the brewery is confident in, to your heart's content. Because it is handcrafted, quantities are limited. We appreciate your understanding.