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Azumarikishi Tokusen Junmai Daiginjo

東力士 特撰 純米大吟醸

Azumarikishi — Shimazaki Shuzo, Tochigi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 35% as a junmai daiginjo, it should be clearly aromatic, while the SMV of -2 and low acidity of 1.3 point to a soft, slightly sweet profile. With 16 to 17% alcohol the body should stay light, placing it in the aromatic-light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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