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Azumarikishi Junmai Daiginjo Megumi
東力士 純米大吟醸 恵Azumarikishi — Shimazaki Shuzo, Tochigi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 50% polishing and a low acidity of 1.3 point to a fragrant, soft profile. The light body with a gently sweet impression places it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
- Azumarikishi Honjozo Dry東力士 本醸造 辛口
- Azumarikishi Futsushu Dry東力士 普通 辛口
- Azumarikishi Daiginjo Gin東力士 大吟醸 吟
- Azumarikishi Tokusen Junmai Daiginjo東力士 特撰 純米大吟醸
- Azumarikishi Honjozo Hiden Umakuchi東力士 本醸造 秘伝旨口
- Azumarikishi Tokubetsu Junmai東力士 特別純米酒
- Azumarikishi Junmai sake東力士 純米酒
- Azumarikishi Urokoya Hikobe東力士 うろこや彦兵衛
- Azumarikishi Junmai Ginjo東力士 純米吟醸
- Azumarikishi Tokubetsu Honjozo Cho-karakuchi東力士 特別本醸造 超辛口
- Azumarikishi Nigori東力士 ニゴリ
- Azumarikishi Futsushu Sweet東力士 普通酒 甘口
- Azumarikishi Daiginjo Kaori東力士 大吟醸 薫
- Azumarikishi Daiginjo Shizuku東力士 大吟醸 雫