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Banshuheiya Honjozo
播州平野 本醸造Banshuheiya — Kamimusubi Shuzo, Hyogo
Specifications
- Type
- Honjozo
- Rice
- どんとこい
- Rice polishing ratio
- 65%
- Yeast
- 9号
- Alcohol
- 15.5%
- Sake meter value
- -1
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
An SMV of -1 and acidity of 1.5 suggest a soft, slightly sweet impression. Honjozo at 65% polish with 15.5% alcohol points to restrained aroma and a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.