No photo yet

Bonkura Re:

Born KURA Re:

Bonkura — Ota Shuzo, Shiga

−

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polishing ratio and 17% alcohol suggest moderate aroma with rice-driven character and a fuller, somewhat rich body. Sweetness is judged to sit near the middle of the scale.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

−