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Buna no Shizuku Junmai Ginjo
ブナのしずく 純米吟醸Bunanoshizuku — Suishin Yamane Honten, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦、広島県産米
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +2.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Made from 50% polished Yamada Nishiki as a junmai ginjo, it points to a fruity, aromatic profile. An SMV of +2.5 and acidity of 1.6 suggest a light, moderately soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Buna no Shizuku Shinshu Shiboritateブナのしずく 新酒しぼりたて
- Buna no Shizuku Junmaiブナのしずく 純米
- Buna no Shizuku Tokubetsu Junmaiブナのしずく 特別純米酒
- Buna no Shizuku Honjozoブナのしずく 本醸造
- Buna no Shizuku Tokubetsu Honjozo Aoブナのしずく 特別本醸造 青
- Buna no Shizuku Shinshu Shiboritate Genshuブナのしずく 新酒しぼりたて 原酒