Bunraku Junmai Daiginjo
文楽 純米大吟醸Bunraku — Kitanishi Shuzo, Saitama
Finest Yamada Nishiki, polished with care and brewed slowly at low temperature: the pinnacle of Junmai Daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the description of sweet, fragrant ginjo aroma point to a high aroma. An SMV of +2 and 15% alcohol keep the body light, while rice umami adds a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted with care and without compromise, this sake offers the fine umami of well-polished rice, along with a sweet, fragrant ginjo aroma. Its refined, luxurious character carries an elegant sense of poise and a rich, lingering finish. Please savor it slowly.