Bushido Junmai Daiginjo
武士道 純米大吟醸Bushido — Hato Masamune, Aomori
A junmai daiginjo with an aromatic bouquet, a full, rounded flavor, and a clean, crisp finish.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Masshigura
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- -1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a floral, aromatic nose and a full yet clean finish, together with a 50% polishing ratio, points to high aroma and a light-to-medium body. An SMV of -1 suggests a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo is made with 100% Masshigura rice grown in Towada City. The label design was created by Junko Koshino.