Chiyonosono Ginjo Arabashiri Nigori Nama
千代の園 吟醸 あらばしり にごり生Chiyonosono — Chiyonosono Shuzo, Kumamoto
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 55% polishing and the nama arabashiri style point to a high, fresh aroma, while nigori and 17% alcohol add texture and weight. SMV +4 with acidity 1.7 keeps sweetness moderate and places the body near neutral, leaning toward light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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