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Choryo Daiginjo Koryo-gura
長龍 大吟醸 広陵蔵Choryo — Choryo Shuzo, Nara
A gift for someone dear to you
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 50% polishing with a described rich, elegant aroma points to high aroma. SMV +4 and acidity 1.8 give a crisp, moderately full body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A premium Daiginjo made from Bizen Omachi, a sake rice, polished to a rice polishing ratio of 50%. It is distinguished by a rich, graceful aroma and a poised, dignified taste.
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