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Choryo Junmai Hiyaoroshi

長龍 純米 ひやおろし

Choryo — Choryo Shuzo, Nara

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
68%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 68% polishing, 16% alcohol genshu and hiyaoroshi maturation point to a full, rice-driven body with restrained aroma. SMV +3 and acidity 1.6 suggest a moderately dry, balanced profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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