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Chokyu Junmai Ginjo Muroka Nama Genshu

兆久 純米吟醸 無濾過 生原酒

Chokyu — Nakanobyishi, Wakayama

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing and ginjo-style junmai point to a fragrant profile, while 18% genshu muroka nama suggests a full, rich body with rice umami. Sweetness is moderate and inferred from the specs alone.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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