Choro Junmai Ginjo
長老 純米吟醸Brewed in the depths of winter cold, with a slightly dry character
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo yeast is described as producing a rich aroma, and the 55% polishing ratio, SMV of +2 and 'slightly dry' label point to a light, mildly dry profile. This places it in the aromatic and light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Kyoto No. 9 yeast for ginjo brewing, this sake has a rich aroma that pairs well with Japanese cuisine. Enjoy it well chilled, or keep it at a constant temperature at or below room temperature.
Other sake from this brand 7
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- Choro Josen長老 上撰
- Choro Guriin長老 グリーン
- Choro Kiyoka長老 清か
- Choro Chotokusen長老 超特選