Choro Tan
長老 丹Gohyakumangoku rice, groundwater, and a master brewer, all from Kyotanba. This is the sake that results.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% with an SMV of 0 and a description of a slightly dry, crisp finish points to a gentle ginjo aroma, a light body and moderately dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake made entirely with ingredients from Kyotanba. Slightly dry, with a crisp, clean feel on the throat.
Other sake from this brand 7
- Choro Tanba Itteki長老 丹波一滴
- Choro Genshu Nama Shiboritate長老 原酒 生 しぼりたて
- Choro Josen長老 上撰
- Choro Guriin長老 グリーン
- Choro Junmai Ginjo長老 純米吟醸
- Choro Kiyoka長老 清か
- Choro Chotokusen長老 超特選