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Dainagawa Sannai Toji

大納川 山内杜氏

Dainagawa — Dainagawa, Akita

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo with 55% polishing, SMV +5 and acidity 1.4 points to a restrained aroma, a light and dry-leaning body, and low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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