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Dainagawa Toji
大納川 杜氏Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 45% polishing and as a junmai daiginjo, this sake should show a fragrant, fruity aroma. Its low acidity (1.3) and mildly positive SMV (+4) suggest a soft, slightly sweet, light-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Dainagawa Sannai Toji大納川 山内杜氏
- Dainagawa Sannai Toji大納川 山内杜氏