Daitengu Daiginjo
大天狗 大吟醸Daitengu — Daitengu Shuzo, Fukushima
Matured for a mellow richness, yet crisp, with a clean finish and remarkably easy drinking.
Specifications
- Type
- Daiginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 45%
- Yeast
- Utsukushima Kiran Yeast
- Alcohol
- 16%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text's 芳醇な香り and 大吟醸 designation at 45% polishing point to a moderately fragrant aroma. Sake-meter +3, 辛口, すっきり and キレ indicate a dry, light body, with mellow aged richness softening the finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with rice and water blessed by Mount Adatara. The sake uses Yume no Kaori rice, a sake rice developed by Fukushima Prefecture, and Utsukushima Kiran Yeast, and is brewed with water from Raijin Shimizu (雷神清水) in Tatemachi, Motomiya City. It has a rich, fragrant aroma and a dry, clean taste. Serving it slightly chilled is recommended.
Other sake from this brand 8
- Daitengu Junmai Namachozo大天狗 純米生貯蔵酒
- Daitengu Junmai大天狗 純米酒
- Daitengu Taruzake大天狗 樽酒
- Daitengu Tokubetsu Junmai大天狗 特別純米酒
- Daitengu Tokubetsu Honjozo大天狗 特別本醸造
- Daitengu Seisen大天狗 精撰
- Daitengu Josen大天狗 上撰
- Daitengu Junmai Ginjo大天狗 純米吟醸