Denrin Junmai Ginjo Miyama Nishiki

Kun-shu — aromatic and light

The junmai ginjo classification points to a moderately aromatic profile, and the junmai style adds a touch of rice body. Sweetness and richness sit near the middle, leaning light overall.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.