Echigozakura Daiginjo
越後桜 大吟醸Echigozakura — Echigozakura Shuzo, Niigata
A proud masterpiece bearing the name of Echigozakura Shuzo, a brewery in Niigata, one of Japan's great sake regions.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished daiginjo whose description cites a fragrant aroma and clean, crisp taste. SMV +2 and acidity 1.3 point to a moderate, slightly soft sweetness and a light body, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully brewed, with a fragrant aroma and a crisp, clean taste.
Other sake from this brand 3
- Echigozakura Futsushu越後桜 普通酒
- Echigozakura Junmai sake越後桜 純米酒
- Echigozakura Namachozo越後桜 生貯蔵酒