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Eiden Junmai Ginjo
栄田 純米吟醸Eiden — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（福岡県糸島市産）
- Rice polishing ratio
- 55%
- Yeast
- 9号系
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 55% with Yamada Nishiki and yeast no. 9 points to a fruity, floral aroma. SMV +3 and acidity 1.4 suggest a light, soft body with a mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.