Etsuzan Jakusui Junmai Ginjo

Kun-shu — aromatic and light

The junmai ginjo designation points to a moderately aromatic profile, while the junmai character adds rice-derived umami. This places the sake in the lighter-to-mid body range with a moderate sweetness impression.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.