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Fukuda Junmai Ginjo Muroka Nama Genshu

福田 純米吟醸 無ろ過 生原酒

Fukuda — Fukuda Shuzo, Nagasaki

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
麹米:山田錦、掛米:レイホウ
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
-2.5
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polished junmai ginjo that is unfiltered and undiluted gives a moderately aromatic lift (x +0.4). SMV -2.5 with acidity 1.8 and 16% alcohol points to a fuller, slightly sweet profile with a rich, gently full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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