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Fukukomachi Bisuikan

福小町 美酔冠

Fukukomachi — Kimura Shuzo, Akita

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
18.5%
Sake meter value
+2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade at 35% polishing points to a fruity, aromatic profile, while the 18.5% genshu adds weight and richness. An SMV of +2 suggests a near-neutral balance with a slightly dry lean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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