Fukukomachi Daiginjo
福小町 大吟醸Fukukomachi — Kimura Shuzo, Akita
For time with someone truly close, when you want to give sake your full attention.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +2.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo classification, 40% Yamada Nishiki polishing, and the description of 華やか aroma and sharp キレ point to high aroma and a light body. An SMV of +2.5 suggests only a slightly dry-leaning sweetness balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Yamada Nishiki (sake rice) polished to 40%. Known for its fragrant ginjo aroma, it has won numerous awards and is a representative creation of Kimura Shuzo. A striking impact the moment it touches the palate. Elegant and aromatic, yet with a sharp, clean finish. It has the clarity that only a thoroughly polished sake can possess.
Other sake from this brand 10
- Fukukomachi Junmai Ginjo福小町 純米吟醸
- Fukukomachi Bisuikan福小町 美酔冠
- Fukukomachi Reisen Honjozo福小町 冷撰 本醸造
- Fukukomachi Junmai Daiginjo福小町 純米大吟醸
- Fukukomachi Junmai Daiginjo Ura Fukukomachi Oshikiri福小町 純米大吟醸 裏福小町 押切
- Fukukomachi Junmai Dry福小町 純米 辛口
- Fukukomachi Honjozo福小町 本醸造
- Fukukomachi Daiginjo Ura Fukukomachi Oshikiri福小町 大吟醸酒 裏福小町 押切
- Fukukomachi Akita Toji福小町 秋田杜氏
- Fukukomachi Yuki Yuzawa福小町 雪湯澤