Fukumukae Nigori Genshu
富久迎 にごり酒 原酒Fukumukae — Namba Shuzo, Okayama
Coarsely strained straight from the fermenting moromi, a closely guarded house flavor.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 20%
- Sake meter value
- +0
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Genshu at 20% with unfiltered nigori texture and an SMV of 0 point to a dense, full, mildly sweet profile. Aroma is restrained with rice and koji richness leading, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Available only from winter to spring. A white, unpasteurized genshu (undiluted sake) made by coarsely straining the moromi (fermentation mash) while it is still fermenting in the brewery. It became well known as a flavor "known only to the brewery's oyaji (head)." (The name was changed from Fukumukae to Sakushu Musashi and the label was also changed, but the contents are the same as before.)
Other sake from this brand 6
- Fukumukae Kuradashi Genshu富久迎 蔵出し原酒
- Fukumukae Tokusen富久迎 特撰
- Fukumukae Chodaiginjo富久迎 超大吟醸
- Fukumukae Junmai Ginjo富久迎 純米吟醸
- Fukumukae Daiginjo富久迎 大吟醸
- Fukumukae Kenjoshu富久迎 献上酒