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Fukunishiki Takano
富久錦 多加野Fukunishiki — Fukunishiki, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Alcohol
- 15.4%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made from 60% polished Yamada Nishiki, suggesting a fragrant, ginjo-style aroma. An SMV of +1 with acidity of 1.8 points to a light but structured palate with moderate body and near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Fukunishiki Fu.富久錦 Ｆｕ．
- Fukunishiki Harimaji富久錦 播磨路
- Fukunishiki Mita Ichijo富久錦 美田一醸
- Fukunishiki Hito富久錦 人
- Fukunishiki Sodatemoto富久錦 育てもと
- Fukunishiki Kamiyo no Mai富久錦 神代の舞
- Fukunishiki Gomi Shinkara富久錦 郷味深辛
- Fukunishiki Kome Kome Shu富久錦 米米酒
- Fukunishiki Zuifuku富久錦 瑞福
- Fukunishiki Nojo富久錦 野条