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Fukunishiki Harimaji

富久錦 播磨路

Fukunishiki — Fukunishiki, Hyogo

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15.4%
Sake meter value
+1
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polish junmai ginjo points to a fruity, aromatic profile. An SMV of +1 and acidity of 1.6 suggest a balanced sweetness and a moderate, slightly light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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