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Fukurokuju Daiginjo
福禄寿 大吟醸Fukurokuju — Fukurokuju Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- こまち酵母
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. An SMV of +3 and low acidity of 1.3 suggest a light body with a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Fukurokuju Honjozo福禄寿 本醸造
- Fukurokuju Seisen福禄寿 精撰
- Fukurokuju Josen福禄寿 上撰
- Fukurokuju Daiginjo Genshu Shizuku-zake福禄寿 大吟醸 原酒 雫酒