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Fukurokuju Daiginjo Genshu Shizuku-zake
福禄寿 大吟醸 原酒 雫酒Fukurokuju — Fukurokuju Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- こまち酵母
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo brewed at 40% polishing with Yamada Nishiki and Komachi yeast points to a fragrant profile. SMV +5 leans dry, while low acidity of 1.3 and the 17-18% genshu strength give a soft, moderately full, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Produced 250 bottles per year.
Other sake from this brand 4
- Fukurokuju Honjozo福禄寿 本醸造
- Fukurokuju Seisen福禄寿 精撰
- Fukurokuju Josen福禄寿 上撰
- Fukurokuju Daiginjo福禄寿 大吟醸