副将軍 大吟醸

Fukushogun Daiginjo

副将軍 大吟醸

Fukushogun — Meiri Shurui, Ibaraki

Gold Medal Winner, IWC 2020

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, the description of a refreshing ginjo aroma, and the 16% alcohol point to a fragrant, light style. This places it in the kun quadrant with a moderate, gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice polished to a rice polishing ratio of 40%. Enjoy the refreshing ginjo aroma and flavor created by M310 yeast, which we developed in-house.

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