No photo yet
Fuyunoniji Shiboritate
冬の虹 しぼりたてFuyunoniji — Kamimusubi Shuzo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 9号
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished junmai ginjo with yeast no. 9 points to a floral, fruity aroma, while the fresh shiboritate style and SMV of 0 keep the body light with a moderate sweetness. The 17% alcohol adds some weight, placing it in the aromatic, light kun zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.