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Gengai
現外 gengaiGengai — Sawanotsuru, Hyogo
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
- Sake meter value
- -30
- Acidity
- 5.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An SMV of -30 points to strong sweetness, and acidity of 5.1 with 70% polishing suggests a full, rice-driven body. Aroma is likely restrained without ginjo-style fruitiness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.