Hakkin Junmai sake Yamahai Oke Shikomi
白金 純米酒山廃桶仕込みHakkin — Masuichi-Ichimura Sake Brewery, Nagano
A return to the origins of sake brewing: the traditional oke-shikomi method, with its generous investment of time and labor, revived at Masuichi-Ichimura Sake Brewery after 50 years.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +11
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, cedar-vat fermentation and 16.5% alcohol suggest a full, umami-driven body with restrained aroma. The SMV of +11 points to a dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hakkin, once the signature sake of this brewery, has been revived for the present day.