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Hakonebara Ginjo Namachozo
箱根薔薇 吟醸 生貯蔵酒Hakonebara — Inoue Shuzo, Kanagawa
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade, 60% polishing ratio and nama-chozo storage point to a fresh, fruity aroma. SMV +6 and acidity of 1.5 suggest a light, fairly dry palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.