Mount Hakusan Junmai Daiginjo
白山 純米大吟醸Hakusan — Kobori Shuzoten (Manzairaku), Ishikawa
An elegant aroma and the smooth richness of pure rice sake, in one Junmai Daiginjo.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with descriptions of a floral, smooth aroma points to high aroma and a light-to-medium body. SMV +4 and acidity 1.4 suggest a gently dry, soft finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo with a vivid aroma and flavor. Brewed using only premium Yamada Nishiki, with the facilities and techniques of Mori no Ginjo Kura Mount Hakusan. The combination of Yamada Nishiki and the brewery's in-house yeast produces a vivid, smooth aroma and flavor. It can be enjoyed in an ochoko (sake cup), and also in a wine glass to bring out its fragrant character. Presented in a gift box, it is also well suited as a gift.
Other sake from this brand 2
- Mount Hakusan Daiginjo Koshu白山 大吟醸 古酒
- Mount Hakusan Tokubetsu Junmai白山 特別純米酒