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Hamanazakura Ginjo

浜名桜 吟醸酒

Hamanazakura — Hamamatsu Shuzo, Shizuoka

  • Namachozo

Specifications

Type
Ginjo
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing and ginjo designation point to a fruity, floral aroma, while SMV 0 and 15-16% alcohol suggest a light-to-medium body with moderate sweetness. Namachozo storage adds freshness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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