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Hanaabi Junmai Ginjo Sake Musashi
花陽浴 純米吟醸 さけ武蔵Hanaabi — Nanyo Jozo, Saitama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.8%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing points to a fragrant profile. SMV +2 with low acidity of 1.4 suggests a soft, lightly sweet, moderately light body at 16.8% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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